Hakai Cookies With a Holiday Twist
Mix with a Kitchen Aide or other heavy duty mixer or in a large bowl by hand. Don’t over mix!
1 cup white sugar
1 cup brown sugar
1 cup butter
1 cup oil
1 tsp vanilla
Cream together sugars and butter, then add vanilla, oil and egg an mix til will blended.
3 cups flour
1 tsp baking soda
1 tsp baking power
1 cup rice crispies
1 cup oatmeal
1 cup coconut
1/2 cup each pistachios, dried cranberries, holiday chips (red,green,white chocolate chips).
Then start adding the dry ingredients. Add 1 cup at a time and mix after each addition, then do the same with the cranberries, pistachios and chips.
Scoop on to cookie sheet with a small ice cream scoop and back at 350 for 12 to 15 minutes.
Happy Hakai Holidays from all of us at Ole’s! Especially Sari, the Cookie Monster!
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